Crustless leftovers quiche (recipe)
| Crustless leftovers quiche (recipe) | |
|---|---|
| Name | Crustless leftovers quiche |
| Ingredients | Cooking spray • Eggs • Milk • Salt • Ground black pepper • Vegetables • Shredded cheese • Cooked meat |
| Cooktime (in hours) | 0.33 |
| Preptime (in hours) | 0.17 |
| Totaltime (in hours) | 0.50 |
| Keto friendliness | Keto friendly |
| Calories | 170 |
| Fat | 10 |
| Protein | 15.5 |
| Carbohydrate | 4.5 |
| Fiber | 0.5 |
| Net carbohydrates | 4 |
| Sugar | 0 |
| Saturated fat | 4.5 |
| Sodium | 365 |

Summary[edit]
- Crustless leftovers quiche (recipe)
- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Yield: 6 servings
- Serving Size: 2 quiche muffins
Nutrition highlights[edit]
- Nutrition Facts Per Serving: Calories: 170
- Total Fat: 10 g
- Saturated Fat: 4.5 g
- Sodium: 365 mg
- Total Carbohydrate: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 15.5 g
Ingredients[edit]
- Nonstick cooking spray
- 6 large eggs
- 1 cup lowfat (1%) milk
- ¼ teaspoon salt
- ¼-½ teaspoon ground black pepper, to taste
- 1 cup raw or cooked vegetables, chopped as needed (one type or a combination; e.g. onion, mushrooms, bell peppers, broccoli, asparagus)
- ½ cup reduced-fat (2%) shredded cheese
- 2 tablespoons shredded or grated parmesan cheese
- ⅓ cup chopped or sliced cooked meat (optional; e.g. ham, steak, turkey, chicken)
Directions[edit]
- 1. Preheat the oven to 350°F.
- 2. Coat a 12-cup muffin pan with nonstick spray. Set aside.
- 3. Whisk together the eggs, milk, salt, and black pepper. Set aside.
- 4. Evenly divide the selected vegetables, shredded cheese, parmesan cheese, and cooked meat (if using) between the muffin tin cups.
- 5. Evenly divide the egg mixture between the muffin tin cups.
- 6. Bake uncovered until the eggs are fully set, about 15-20 minutes.
- 7. Serve warm.
Recipe Notes[edit]
- This recipe can also be prepared in an 8x8-inch glass pan or an 8- to 9-inch pie dish. Increase the cooking time to 30-45 minutes, cooking until eggs are fully set.
- Refrigerate for up to 4 days. Freezing is not recommended.
• Substitute your favorite unsweetened non-dairy milk if desired.
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