Maine Italian sandwich

Maine Italian sandwich is a type of submarine sandwich originating from the U.S. state of Maine. It is characterized by its unique combination of ingredients, which typically include fresh-baked bread, ham, American cheese, onions, green bell peppers, tomatoes, olives, and a blend of oil and vinegar. Unlike other submarine sandwiches, the Maine Italian sandwich does not contain any mayonnaise or lettuce.

History

The Maine Italian sandwich was first created in 1903 by Giovanni Amato, a baker from Portland, Maine. Amato sold his sandwiches from a pushcart to local workers, and they quickly gained popularity. Today, the sandwich is a staple of Maine cuisine and can be found in various delis and sandwich shops throughout the state.

Ingredients and Preparation

The Maine Italian sandwich is made on a soft, white Italian bread. The bread is sliced open, but not all the way through, creating a pocket for the ingredients. The sandwich is then layered with ham, American cheese, sliced onions, green bell peppers, tomatoes, and olives. The final touch is a drizzle of oil and vinegar. Some variations of the sandwich may also include other ingredients like pickles or hot peppers.

Cultural Significance

The Maine Italian sandwich holds a significant place in Maine's culinary culture. It is often served at local events and gatherings, and is a popular choice for lunch. The sandwich's unique combination of ingredients and its history make it a beloved food item in the state.

See Also

• Cuisine of the United States
• List of American sandwiches
• List of regional dishes of the United States

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