Submarine sandwich
Submarine sandwich
A Submarine sandwich (pronounced: /ˈsʌbməriːn ˈsændwɪtʃ/), also known as a sub, hoagie, hero, or grinder, is a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments. The sandwich has no specific point of origin, but it is prevalent in various regions of the United States.
Etymology
The term "submarine" or "sub" is believed to have originated from the sandwich's shape, which resembles a submarine. The name "hoagie" is said to have originated in the Philadelphia area, while "hero" is used in New York City. The term "grinder" is common in New England and is thought to refer to the sandwich's traditional preparation, which involved grinding the ingredients together.
Ingredients
A typical Submarine sandwich includes a variety of meats such as ham, turkey, roast beef, or salami, and cheeses like provolone, American, or Swiss. The sandwich is often garnished with lettuce, tomato, onion, pickle, and olive, and dressed with condiments like mayonnaise, mustard, oil, and vinegar.
Variations
There are numerous regional variations of the Submarine sandwich. For example, in Philadelphia, a popular variation is the Cheesesteak, which is a sub filled with thinly sliced pieces of beefsteak and melted cheese. In New England, a common variation is the Lobster roll, which is a sub filled with lobster meat.
See also
External links
- Medical encyclopedia article on Submarine sandwich
- Wikipedia's article - Submarine sandwich
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