List of American sandwiches

List of American Sandwiches

The List of American Sandwiches encompasses a variety of sandwiches that have originated in the United States. The sandwiches listed here reflect the diversity of American cuisine, incorporating influences from various cultures and regions across the country.

Types of American Sandwiches[edit]

Peanut Butter and Jelly Sandwich[edit]

The Peanut Butter and Jelly Sandwich, often abbreviated as PB&J, is a classic American sandwich made with peanut butter and jelly on bread. It is a staple in many American households, particularly for children's lunches.

Reuben Sandwich[edit]

The Reuben Sandwich is a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with American deli cuisine.

Club Sandwich[edit]

The Club Sandwich, also known as a clubhouse sandwich, is a sandwich of bread, traditionally toasted, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.

Po' boy[edit]

The Po' boy is a traditional sandwich from Louisiana. It typically consists of meat, usually roast beef or fried seafood, served on baguette-like New Orleans French bread.

Cheesesteak[edit]

The Cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It is a popular fast food item in the Philadelphia region and throughout the Northeastern United States.

Cuban Sandwich[edit]

The Cuban Sandwich, also known as a Cubano, is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Tampa and Miami.