Template:Nut confections: Difference between revisions

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{{Navbox
<!-- This template is meant to cover confections where nuts or seeds are main ingredients, classified by the technique of preparation. -->{{Navbox
| name      = Nut confections
| name      = Nut confections
| title      = [[Nut (fruit)#Culinary definition and uses|Nut]] confections
| title      = Nut and seed confections
| listclass  = hlist
| listclass  = hlist
| state      = {{{state|}}}
| state      = {{{state|}}}
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| list1    = {{Navbox|subgroup
| list1    = {{Navbox|subgroup
   |groupstyle = text-align: left
   |groupstyle = text-align: left
   |group1    = Sugared
   |group1    = Candied
   |list1    =
   |list1    =
* [[Candied almonds]]
* [[Candied almonds]]
* [[Comfit]] and [[Dragée]]
* [[Comfit]] ([[Dragée]])
* [[Marron glacé]]
* [[Marron glacé]]
* [[Mukhwas]]
* [[Mukhwas]]
* [[Noghl]]
* [[Noghl]]


   |group2    = Sugared in mass
   |group2    = Candied in mass
   |list2    =
   |list2    =
* [[Alegría (Mexican candy)|Alegría]]
* [[Brittle (food)|Brittle]]
* [[Brittle (food)|Brittle]]
* [[Chikki]]
* [[Chikki]]
* [[Churchkhela]]
* [[Churchkhela]]
* [[Florentine biscuit|Florentine]]
* [[Florentine biscuit|Florentine]]
* [[Gajak]]
* [[Gozinaki]]
* [[Gozinaki]]
* [[Brittle (food)#Nougatine|Nougatine]]
* [[Ka'í Ladrillo]]
* [[Panforte]]
* [[Panforte]]
* [[Praline]]
* [[Panocha mani]]
* [[Praline (nut confection)#European nut pralines|Pralin]]
* [[Praline (nut confection)#American cream-based pralines|Praline]]
* [[Pé-de-moleque]]
* [[Pé-de-moleque]]
* [[Sesame seed candy]]
* [[Sesame seed candy]]
* [[Sohan asali]]
* [[Sohan asali]]


   |group3    = In mass
   |group3    = Enrobed
   |list3    =
   |list3    =
* [[Almond bark]]
* [[Almond bark]]
* [[Biscotti]]
* [[Chocolate-covered almonds]]
 
  |group4    = In mass
  |list4    =
* [[Biscotti]] (Cantucci, Carquinyoli, Croquant)
* [[Stollen]]
* [[Stollen]]
* [[Turrón]]
}}
}}


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| list2         = {{Navbox|subgroup
| list2         = {{Navbox|subgroup
   |groupstyle = text-align: left
   |groupstyle = text-align: left
   |group1    = Raw
   |group1    = Raw or blanched
   |list1    =
   |list1    =
* [[Calisson]]
* [[Calisson]]
* [[Dominostein]]
* [[Frangipane]]
* [[Frangipane]]
* [[Gaz (candy)|Gaz]]
* [[Gaz (candy)|Gaz]]
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* [[Nougat]]
* [[Nougat]]
* [[Panellets]]
* [[Panellets]]
* [[Paprenjak]]
* [[Persipan]]
* [[Persipan]]
* [[Tabrizi Lovuez]]
* [[Tabrizi Lovuez]]
* [[Turrón]]


   |group2    = Baked
   |group2    = Cooked
   |list2    =
   |list2    =
* [[Almond biscuit#Chinese almond biscuits|Almond biscuit]]
* [[Barfi|Nut barfi]] ([[Kaju katli]])
 
  |group3    = Baked
  |list3    =
* [[Almond biscuit|Almond biscuit (European)]]
* [[Chinese almond biscuit|Almond biscuit (Chinese)]]
* [[Amaretti di Saronno|Amaretto]]
* [[Amaretti di Saronno|Amaretto]]
* [[Basler Läckerli]]
* [[Basler Läckerli]]
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* [[Macaron]]
* [[Macaron]]
* [[Macaroon]]
* [[Macaroon]]
* [[Macaroon#Germany|Mandelhörnchen]]
* [[Nocciolini di Canzo]]
* [[Nocciolini di Canzo]]
* [[Paçoca]]
* [[Paprenjak]]
* [[Polvorón]]
* [[Polvorón]]
* [[Pignolo (macaroon)|Pignolo]]
* [[Pignolo (macaroon)|Pignolo]]
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* [[Baklava]]
* [[Baklava]]
* [[Battenberg cake]]
* [[Battenberg cake]]
* [[Bear claw (pastry)|Bear claw]]
* [[Bear claw]]
* [[Bienenstich]]
* [[Bienenstich]]
* [[Sponge cake#Joconde cake|Biscuit Joconde]]
* [[Cassata]]
* [[Cassata]]
* [[Dacquoise]]
* [[Dacquoise]]
* [[Date and walnut loaf]]
* [[Date and walnut loaf]]
* [[Dundee cake]]
* [[Dundee cake]]
* [[Dutch letter]]
* [[Dutch letter]] (Banket)
* [[Esterházy torte]]
* [[Esterházy torte]]
* [[Frankfurter Kranz]]
* [[Jésuite]]
* [[Jésuite]]
* [[Kerststol]]
* [[Kerststol]]
* [[Kiev cake]]
* [[Kyiv cake]]
* [[Kransekake]]
* [[Kransekake]]
* [[Misérable cake]]
* [[Misérable cake]]
* [[Pecan pie]]
* [[Pecan pie]]
* [[Praline]]
* [[Princess cake]]
* [[Princess cake]]
* [[Reshteh khoshkar]]
* [[Reshteh khoshkar]]
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[[Category:Dishes by main ingredients navigational boxes]]
[[Category:Dishes by main ingredients navigational boxes]]
</noinclude>
</noinclude>
{{no-index-template}}

Revision as of 21:43, 22 January 2025