Dutch letter

Dutch letter is a type of pastry that originated from the Netherlands. It is also popular in the United States, particularly in the state of Iowa. The pastry is typically shaped into the letter 'S' or 'P', and is filled with almond paste.

Etymology

The term "Dutch letter" is derived from the pastry's country of origin, the Netherlands, and its characteristic letter shapes. The 'S' shape is believed to represent the initial of "Sinterklaas", the Dutch name for Saint Nicholas, while the 'P' shape is thought to stand for "Piet", Sinterklaas's helper.

Description

Dutch letters are made from a dough of flour, butter, and water, which is rolled out and folded multiple times to create thin layers. The dough is then shaped into letters and filled with almond paste. The pastries are typically topped with sugar before being baked until golden brown.

Cultural Significance

In the Netherlands, Dutch letters are traditionally eaten during the Sinterklaas holiday season. In the United States, they are a staple of Dutch-American bakeries, especially in areas with a large Dutch-American population, such as Pella and Orange City in Iowa. The pastries are also a popular item at the annual Tulip Time Festival in Pella.

See Also

• List of pastries
• Dutch cuisine
• Sinterklaas

• A traditional Dutch "boterletter" pastry.
  A traditional Dutch "boterletter" pastry.
• A display of Dutch letters, a popular pastry.
  A display of Dutch letters, a popular pastry.
• A chocolate letter "A", commonly given during Sinterklaas.
  A chocolate letter "A", commonly given during Sinterklaas.