Template:Nut confections

From Food & Medicine Encyclopedia

Nut and seed confections

Whole or crushed

Candied	* Candied almonds Comfit (Dragée) Marron glacé Mukhwas Noghl
Candied in mass	* Alegría Brittle Chikki Churchkhela Florentine Gajak Gozinaki Nougatine Ka'í Ladrillo Panforte Panocha mani Pralin Praline Pé-de-moleque Sesame seed candy Sohan asali
Enrobed	* Almond bark Chocolate-covered almonds
In mass	* Biscotti (Cantucci, Carquinyoli, Croquant) Stollen Turrón

Ground

Raw or blanched	* Calisson Dominostein Frangipane Gaz Gianduja Halva Marzipan Nougat Panellets Persipan Tabrizi Lovuez
Cooked	* Nut barfi (Kaju katli)
Baked	* Almond biscuit (European) Almond biscuit (Chinese) Amaretto Basler Läckerli Berner Honiglebkuchen Bethmännchen Cavallucci Financier Friand Ghoriba Kahk Kourabiedes Ma'amoul Macaron Macaroon Mandelhörnchen Nocciolini di Canzo Paçoca Paprenjak Polvorón Pignolo Russian tea cake Qurabiya Tahini cookie Tuile Vanillekipferl

Puréed

Filling, topping or base

* Bakewell pudding and tart

Retrieved from "https://wikimd.org/index.php?title=Template:Nut_confections&oldid=6447746"