Mont Blanc (dessert)

Mont Blanc (Dessert)

Mont Blanc is a dessert of French origin, named after the highest peak in the Alps. It is a sweet dish made primarily from pureed chestnuts and whipped cream.

Ingredients

The main ingredients of Mont Blanc are chestnuts, sugar, vanilla, and whipped cream. Some variations may also include chocolate or rum.

Preparation

The preparation of Mont Blanc involves boiling chestnuts and then pureeing them with sugar and vanilla. This mixture is then piped onto a base, often a meringue or shortbread, to form a "mountain" shape. The dessert is then topped with whipped cream, to represent the snow-capped peak of Mont Blanc.

Variations

There are many variations of Mont Blanc, depending on the region. In Italy, for example, the dessert is often made with a base of meringue and topped with a chocolate sauce. In Japan, Mont Blanc is often made with sweet potatoes instead of chestnuts.

History

The dessert is believed to have been created in the 19th century, although its exact origins are unclear. It is often associated with the French region of Savoie, which is located at the foot of Mont Blanc.

Serving

Mont Blanc is typically served chilled, and is a popular dessert during the winter months. It is often enjoyed with a glass of dessert wine or coffee.

See Also

• French Cuisine
• Desserts
• Chestnuts
• Whipped Cream

References

• French Desserts
• History of French Cuisine
• Chestnut Recipes
• Whipped Cream Recipes

External Links

• Official Website of French Cuisine
• Official Website of Savoie Region
• Official Website of Mont Blanc

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  Mont Blanc dessert with vermicelles

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  Chestnut puree with cream from 1871

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  Mont Blanc pastry by Azabu-Izumiya

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  Mont Blanc dessert

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  Mont Blanc cake

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  Mont Blanc dessert from Shinsaibashi