Cavallucci

Cavallucci is a type of traditional Italian pastry that originated in the region of Siena, Tuscany. The name 'Cavallucci' translates to 'little horses' in English, which is believed to be derived from the images of horses that were originally imprinted on these pastries.

History

The history of Cavallucci dates back to the 16th century. They were initially made by spice sellers, known as speziali, who were the pharmacists of the time. The speziali used to prepare these pastries using the same spices they sold for medicinal purposes. Cavallucci were traditionally served during Christmas time and were considered a treat for the poor, as they were made from simple and inexpensive ingredients.

Ingredients and Preparation

Cavallucci are made from a dough of flour, sugar, and honey, which is mixed with anise seeds, coriander, and candied fruits. The mixture is then shaped into small discs and baked until they become slightly hard and crunchy. Despite the changes in the recipe over the centuries, the use of spices and candied fruits has remained a constant feature of Cavallucci.

Cultural Significance

Cavallucci hold a significant place in the culinary tradition of Siena. They are one of the many examples of the city's rich history and culture. Today, Cavallucci are enjoyed not only during the Christmas season but also on other special occasions and festivals.

See Also

• Italian Cuisine
• Siena
• Tuscany
• Christmas traditions in Italy

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