Moroccan lamb backstrap (recipe): Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import |
||
| Line 20: | Line 20: | ||
}} | }} | ||
{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/04/46/picRMbpay.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Cut lamb backstraps into 2cm / 1\ strips.</li><li>Place lamb and all marindade ingredients into a bowl and mix well using your hands.</li><li>Cover and refrigerate for one hour.</li><li>Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.</li><li>Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.<br>{{food tags}}<br>[[African]], [[Very Low Carbs]], [[Lactose Free]], [[High Protein]], [[Egg Free]], [[Free Of...]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Easy]]<!--comments<br>Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Moroccan]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Moroccan keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Moroccan keto recipes]]" | {{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/04/46/picRMbpay.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Cut lamb backstraps into 2cm / 1\ strips.</li><li>Place lamb and all marindade ingredients into a bowl and mix well using your hands.</li><li>Cover and refrigerate for one hour.</li><li>Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.</li><li>Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.<br>{{food tags}}<br>[[African]], [[Very Low Carbs]], [[Lactose Free]], [[High Protein]], [[Egg Free]], [[Free Of...]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Easy]]<!--comments<br>Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Moroccan]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Moroccan keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Moroccan keto recipes]]" | ||
__NOINDEX__ | |||
Latest revision as of 09:03, 4 February 2025
| Moroccan lamb backstrap (recipe) | |
|---|---|
| Name | Moroccan lamb backstrap |
| Ingredients | Lamb backstraps • Lamb fillet • Cumin • Sweet paprika • Garlic cloves • Dried coriander • Dried parsley • Lemon juice • Olive oil • Salt |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 716.6 |
| Fat | 58.1 |
| Protein | 43.1 |
| Carbohydrate | 3 |
| Fiber | 0.9 |
| Net carbohydrates | 2.1 |
| Sugar | 0.3 |
| Saturated fat | 24.7 |
| Cholesterol (mg) | 180 |
| Sodium | 144.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan lamb backstrap (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Moroccan lamb backstrap (recipe) details
Moroccan lamb backstrap (recipe) image(external)
Recipe instructions
- Cut lamb backstraps into 2cm / 1\ strips.
- Place lamb and all marindade ingredients into a bowl and mix well using your hands.
- Cover and refrigerate for one hour.
- Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
- Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.
Food tags
African, Very Low Carbs, Lactose Free, High Protein, Egg Free, Free Of..., , Beginner Cook, Easy
Moroccan lamb backstrap (recipe) details
Time:
Prep Time in Hours and Mins:10M
Similar recipes
Resources
"
