Harbourne Blue: Difference between revisions

Latest revision as of 04:22, 29 December 2024

Other names
Country of origin	England
Region, town
Region	Devon
Town	Totnes
Source of milk	Goat
Pasteurised	Yes
Pasteurized
Texture	Blue
Fat content

Harbourne Blue is a type of blue cheese made from pasteurized goat's milk. It originates from the town of Totnes in the county of Devon, England. This cheese is known for its unique flavor profile and creamy texture.

Production[edit]

Harbourne Blue is crafted using traditional cheese-making techniques. The milk is pasteurized to ensure safety and consistency. After the curds are formed, they are inoculated with Penicillium roqueforti, the mold responsible for the blue veining characteristic of blue cheeses. The cheese is then aged for approximately 10 weeks, during which it develops its distinct flavor and texture.

Characteristics[edit]

Harbourne Blue has a creamy texture with a crumbly consistency. It features a tangy and slightly sweet flavor, with the characteristic sharpness of blue cheese. The blue veins are well-distributed throughout the cheese, providing a visually appealing contrast to the white paste.

Serving Suggestions[edit]

This cheese pairs well with a variety of foods and beverages. It can be served on a cheese platter alongside fruits such as pears and apples. Harbourne Blue also complements red wines, particularly those with fruity notes, as well as port wine.

Nutritional Information[edit]

Harbourne Blue has a fat content of approximately 48%, making it a rich and indulgent cheese. It is a good source of calcium and protein, but should be consumed in moderation due to its high fat content.

References[edit]

@@ Line 1: / Line 1: @@
-== Harbourne Blue ==
-[[File:Harbourne Blue Cheese.jpg|thumb|right|Harbourne Blue Cheese]]
-'''Harbourne Blue''' is a type of blue cheese that originated in the United Kingdom. It is known for its distinct flavor and creamy texture. In this article, we will explore the history, production process, and culinary uses of Harbourne Blue.
+{{Infobox cheese
+| name             = Harbourne Blue
+| image            = <!-- Image removed -->
+| country          = [[England]]
+| region           = [[Devon]]
+| town             = [[Totnes]]
+| source           = [[Goat's milk|Goat]]
+| pasteurised      = Yes
+| texture          = [[Blue cheese|Blue]]
+| fat_content      = 48%
+| aging            = 10 weeks
+| certification    = None
+}}
-=== History ===
+'''Harbourne Blue''' is a type of [[blue cheese]] made from [[pasteurized]] [[goat's milk]]. It originates from the town of [[Totnes]] in the county of [[Devon]], [[England]]. This cheese is known for its unique flavor profile and creamy texture.
-Harbourne Blue was first created in the early 1990s by a small dairy farm located in the Harbourne Valley in Devon, England. The cheese was developed as a variation of traditional blue cheeses, with a focus on creating a milder and more approachable flavor profile.
-=== Production Process ===
+== Production ==
-Harbourne Blue is made from pasteurized cow's milk, which is sourced from local dairy farms in the Harbourne Valley. The milk is first heated and then inoculated with a specific strain of Penicillium roqueforti, a type of mold that gives blue cheeses their characteristic blue veins.
+Harbourne Blue is crafted using traditional cheese-making techniques. The milk is pasteurized to ensure safety and consistency. After the curds are formed, they are inoculated with [[Penicillium roqueforti]], the mold responsible for the blue veining characteristic of blue cheeses. The cheese is then aged for approximately 10 weeks, during which it develops its distinct flavor and texture.
-After the mold is added, the milk is left to curdle for a specific period of time. Once the curds have formed, they are cut into small pieces and transferred to molds. The cheese is then pressed to remove excess whey and achieve the desired texture.
+== Characteristics ==
+Harbourne Blue has a creamy texture with a crumbly consistency. It features a tangy and slightly sweet flavor, with the characteristic sharpness of blue cheese. The blue veins are well-distributed throughout the cheese, providing a visually appealing contrast to the white paste.
-After pressing, the cheese is aged for a minimum of three months in a temperature-controlled environment. During this time, the blue veins develop and the flavors mature, resulting in the distinctive taste of Harbourne Blue.
+== Serving Suggestions ==
+This cheese pairs well with a variety of foods and beverages. It can be served on a cheese platter alongside fruits such as [[pear]]s and [[apple]]s. Harbourne Blue also complements [[red wine]]s, particularly those with fruity notes, as well as [[port wine]].
-=== Culinary Uses ===
+== Nutritional Information ==
-Harbourne Blue is a versatile cheese that can be enjoyed in various culinary applications. Its creamy texture and tangy flavor make it a popular choice for cheese boards and charcuterie platters. It pairs well with fruits such as pears and grapes, as well as with crusty bread and crackers.
+Harbourne Blue has a fat content of approximately 48%, making it a rich and indulgent cheese. It is a good source of [[calcium]] and [[protein]], but should be consumed in moderation due to its high fat content.
-The cheese can also be used in cooking, adding depth and richness to dishes. It melts well, making it suitable for sauces, gratins, and pasta dishes. Additionally, it can be crumbled and sprinkled over salads or used as a topping for burgers and sandwiches.
+== See Also ==
+* [[List of British cheeses]]
-=== See Also ===
+* [[Cheese making]]
 * [[Blue cheese]]
-* [[Cheese]]
-* [[List of British cheeses]]
-=== References ===
+== References ==
-{{Reflist}}
+* [https://www.cheeselibrary.com/harbourne-blue.html Cheese Library: Harbourne Blue]
+* [https://www.britishcheese.com/harbourne-blue British Cheese Board: Harbourne Blue]
-[[Category:Cheeses]]
+{{Cheese}}
-[[Category:British cuisine]]
+[[Category:English cheeses]]
+[[Category:Goat's-milk cheeses]]
+[[Category:Blue cheeses]]
+[[Category:Devon]]