Tomato: Difference between revisions
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[[File:Tomato je.jpg|Tomato|thumb]] | |||
[[File:Naturalis Biodiversity Center - Solanum lycopersicum var. lycopersicum - old tomato herbarium sheet.jpg|Old tomato herbarium sheet|left|thumb]] | |||
[[File:Arrival of Cortés in Veracruz and Reception by Moctezuma's Ambassadors Painting.jpg|Arrival of Cortés in Veracruz|thumb]] | |||
[[File:TomateSanMarzano.jpg|San Marzano Tomato|left|thumb]] | |||
[[File:Tomatoes for sale in a UK supermarket 2013.jpg|Tomatoes for sale in a UK supermarket|thumb]] | |||
[[File:Tomatoes in a screen house 02.jpg|Tomatoes in a screen house|thumb]] | |||
The tomato is a popular fruit that is used as a vegetable in cooking. It is native to South America, and has been cultivated and eaten for thousands of years. | The tomato is a popular fruit that is used as a vegetable in cooking. It is native to South America, and has been cultivated and eaten for thousands of years. | ||
=== History === | === History === | ||
The tomato was first domesticated by indigenous people in the Andes Mountains of South America over 2,000 years ago. It was brought to Europe by Spanish explorers in the 16th century, and quickly became popular as a food crop. | The tomato was first domesticated by indigenous people in the Andes Mountains of South America over 2,000 years ago. It was brought to Europe by Spanish explorers in the 16th century, and quickly became popular as a food crop. | ||
Despite its popularity, the tomato was initially believed to be poisonous, and was grown primarily for ornamental purposes. It was not until the 18th century that the tomato became widely accepted as a food. | Despite its popularity, the tomato was initially believed to be poisonous, and was grown primarily for ornamental purposes. It was not until the 18th century that the tomato became widely accepted as a food. | ||
Today, the tomato is one of the most popular vegetables in the world, and is used in a variety of cuisines and dishes. | Today, the tomato is one of the most popular vegetables in the world, and is used in a variety of cuisines and dishes. | ||
=== Culinary Uses === | === Culinary Uses === | ||
Tomatoes are a versatile ingredient that can be used in a variety of dishes. They are commonly used in salads, sandwiches, and pasta dishes, and are a key ingredient in sauces like ketchup and marinara. | Tomatoes are a versatile ingredient that can be used in a variety of dishes. They are commonly used in salads, sandwiches, and pasta dishes, and are a key ingredient in sauces like ketchup and marinara. | ||
Tomatoes are also used to make a variety of other foods, including tomato soup, tomato juice, and tomato paste. They are often paired with other ingredients, such as basil or mozzarella, to create a unique and flavorful dish. | Tomatoes are also used to make a variety of other foods, including tomato soup, tomato juice, and tomato paste. They are often paired with other ingredients, such as basil or mozzarella, to create a unique and flavorful dish. | ||
=== Nutritional Value === | === Nutritional Value === | ||
Tomatoes are a good source of several important nutrients, including vitamin C, potassium, and fiber. They are also low in calories and fat, making them a popular food among people looking to maintain a healthy diet. | Tomatoes are a good source of several important nutrients, including vitamin C, potassium, and fiber. They are also low in calories and fat, making them a popular food among people looking to maintain a healthy diet. | ||
Tomatoes are also rich in antioxidants, which may help to reduce the risk of certain types of cancer and other diseases. | Tomatoes are also rich in antioxidants, which may help to reduce the risk of certain types of cancer and other diseases. | ||
== Gallery == | |||
<gallery> | |||
File:NRCSHI07018 - Hawaii (716072)(NRCS Photo Gallery).jpg|Tomato field in Hawaii | |||
File:Germinating tomatos.jpg|Germinating tomatoes | |||
File:Tomato 27 days from planting seeds.jpg|Tomato 27 days from planting seeds | |||
File:Solanum lycopersicum - Flor tomaca 057.jpg|Tomato flower | |||
File:Tomato fruit and flowers at day 52.jpg|Tomato fruit and flowers at day 52 | |||
File:Green Tomato.jpg|Green Tomato | |||
</gallery> | |||
=== References === | === References === | ||
== See also == | == See also == | ||
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*[[Ketchup]] | *[[Ketchup]] | ||
*[[Salsa (sauce)]] | *[[Salsa (sauce)]] | ||
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{{Tomatoes}} | |||
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[[Category:Tomatoes|Tomatoes]] | |||
[[Category:Crops originating from Mexico]] | |||
[[Category:Crops originating from indigenous Americans]] | |||
[[Category:Crops originating from South America]] | |||
[[Category:Fruit vegetables]] | |||
[[Category:Fruits originating in North America]] | |||
[[Category:Fruits originating in South America]] | |||
[[Category:Plants described in 1753]] | |||
[[Category:Solanum]] | |||
[[Category:Fruits]] | |||
Latest revision as of 13:31, 22 March 2025
The tomato is a popular fruit that is used as a vegetable in cooking. It is native to South America, and has been cultivated and eaten for thousands of years.
History[edit]
The tomato was first domesticated by indigenous people in the Andes Mountains of South America over 2,000 years ago. It was brought to Europe by Spanish explorers in the 16th century, and quickly became popular as a food crop. Despite its popularity, the tomato was initially believed to be poisonous, and was grown primarily for ornamental purposes. It was not until the 18th century that the tomato became widely accepted as a food. Today, the tomato is one of the most popular vegetables in the world, and is used in a variety of cuisines and dishes.
Culinary Uses[edit]
Tomatoes are a versatile ingredient that can be used in a variety of dishes. They are commonly used in salads, sandwiches, and pasta dishes, and are a key ingredient in sauces like ketchup and marinara. Tomatoes are also used to make a variety of other foods, including tomato soup, tomato juice, and tomato paste. They are often paired with other ingredients, such as basil or mozzarella, to create a unique and flavorful dish.
Nutritional Value[edit]
Tomatoes are a good source of several important nutrients, including vitamin C, potassium, and fiber. They are also low in calories and fat, making them a popular food among people looking to maintain a healthy diet. Tomatoes are also rich in antioxidants, which may help to reduce the risk of certain types of cancer and other diseases.
Gallery[edit]
-
Tomato field in Hawaii -
Germinating tomatoes -
Tomato 27 days from planting seeds -
Tomato flower -
Tomato fruit and flowers at day 52 -
Green Tomato
(NRCS_Photo_Gallery).jpg)
References[edit]
See also[edit]
