Fried green tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

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Alternative names
Type
Course	Appetizer or side dish
Place of origin	United States
Region or state	Southern United States
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Green tomatoes
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Fried Green Tomatoes are a popular dish in the Southern United States. They are made by slicing unripe, green tomatoes and coating them in a seasoned cornmeal or flour mixture before frying them until they are golden brown and crispy. This article will provide a detailed overview of the history, preparation, and variations of this beloved Southern delicacy.

History

The origins of fried green tomatoes can be traced back to the early settlers in the Southern United States. Green tomatoes were often harvested before they had a chance to ripen due to the shorter growing season in the region. To make use of these unripe tomatoes, cooks began experimenting with frying them. The result was a delicious and unique dish that quickly became a staple in Southern cuisine.

Preparation

To prepare fried green tomatoes, start by selecting firm, unripe green tomatoes. Slice them into thick rounds, about 1/4 to 1/2 inch thick. In a shallow dish, combine cornmeal or flour with salt, pepper, and any desired additional seasonings such as paprika or garlic powder. Dredge each tomato slice in the mixture, ensuring that both sides are evenly coated.

In a large skillet, heat vegetable oil or bacon grease over medium-high heat. Carefully place the coated tomato slices into the hot oil, being careful not to overcrowd the pan. Fry the tomatoes for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Variations

While the classic version of fried green tomatoes is made with a simple cornmeal or flour coating, there are many variations of this dish. Some cooks like to add a touch of buttermilk or beaten egg to the coating mixture to create a thicker and more flavorful crust. Others may incorporate additional seasonings such as cayenne pepper or herbs like thyme or basil.

Fried green tomatoes can also be served with various dipping sauces or accompaniments. Some popular options include remoulade sauce, ranch dressing, or a spicy aioli. They can be enjoyed as an appetizer, a side dish, or even as a topping for sandwiches or burgers.

See Also

• Southern cuisine
• Tomato
• Cornmeal
• Flour

References

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  Fried green tomatoes

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  Fried Green Tomato Sandwich at Hungry Bear Restaurant, 2011