Aunt Ruby's German Green

aunt-rubys-german-green

Aunt Ruby's German Green is a heirloom tomato variety known for its large, green fruits and unique flavor. This variety is prized by gardeners and tomato enthusiasts for its distinctive taste and appearance.

Description

Aunt Ruby's German Green tomatoes are notable for their large size, often weighing between 12 to 16 ounces. The fruits are green when ripe, sometimes with a slight yellowish hue. The flesh is juicy and sweet, with a complex flavor profile that includes hints of spiciness and a touch of citrus. The tomatoes have a smooth, creamy texture and are often used in salads, sandwiches, and salsas.

History

The variety is named after Ruby Arnold of Greeneville, Tennessee, who is credited with preserving and popularizing this heirloom tomato. It is believed that the seeds were brought to the United States by German immigrants, hence the name "German Green."

Cultivation

Aunt Ruby's German Green tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They require a long growing season and are best started indoors 6-8 weeks before the last frost date. The plants should be transplanted outdoors after the danger of frost has passed. They thrive in well-drained soil with plenty of organic matter and need full sun to produce the best yields.

Pests and Diseases

Like other tomato varieties, Aunt Ruby's German Green is susceptible to common tomato pests and diseases such as tomato hornworm, aphids, blossom end rot, and early blight. Regular monitoring and appropriate cultural practices, such as crop rotation and proper spacing, can help manage these issues.

Uses

Aunt Ruby's German Green tomatoes are versatile in the kitchen. They can be eaten fresh, used in cooking, or preserved. Their unique flavor makes them a favorite for fresh eating, especially in salads and sandwiches. They can also be used to make green tomato salsa, fried green tomatoes, and other culinary dishes.

Related Pages

• Heirloom tomato
• Tomato
• Indeterminate tomato
• Blossom end rot
• Early blight
• Tomato hornworm
• Aphid

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