Beefsteak tomato
Beefsteak Tomato
Beefsteak tomatoes (pronunciation: /ˈbiːfsteɪk təˈmeɪtoʊ/), also known as Solanum lycopersicum in scientific terms, are one of the largest varieties of cultivated tomatoes.
Etymology
The term "beefsteak" is believed to have been derived from the large size and meaty texture of this variety of tomato. The word "tomato" comes from the Spanish word "tomate", which in turn is derived from the Nahuatl (Aztec language) word "tomatl".
Description
Beefsteak tomatoes are noted for their size, with some specimens weighing 450 grams or more. They are typically red or pink in color. The interior of a beefsteak tomato is notably meaty and less watery than many other varieties of tomatoes. This makes them particularly suitable for use in sandwiches and salads.
Cultivation
Beefsteak tomatoes are a popular choice for home gardens due to their size and versatility in the kitchen. They are indeterminate growers, which means they continue to grow and produce fruit throughout the growing season until killed by frost or disease.
Related Terms
- Tomato: The plant species to which the beefsteak tomato belongs.
- Solanum lycopersicum: The scientific name for the tomato plant.
- Indeterminate growth: A type of growth pattern where the plant continues to grow and produce fruit throughout the growing season.
- Cultivar: A plant variety that has been produced in cultivation by selective breeding.
External links
- Medical encyclopedia article on Beefsteak tomato
- Wikipedia's article - Beefsteak tomato
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