Southern tomato pie
A savory pie made with tomatoes and other ingredients
Southern tomato pie is a savory dish originating from the Southern United States. It is a type of pie that features tomatoes as the primary ingredient, often combined with cheese, mayonnaise, and herbs. This dish is typically baked in a pie crust and served as a main course or side dish.
Ingredients
The main ingredients of Southern tomato pie include:
- Tomatoes: Fresh, ripe tomatoes are sliced and used as the base of the pie.
- Cheese: Commonly used cheeses include cheddar and mozzarella.
- Mayonnaise: This is often mixed with cheese to create a creamy topping.
- Herbs: Basil, oregano, and thyme are frequently used to enhance the flavor.
- Pie crust: A pre-baked or homemade crust serves as the foundation of the pie.
Preparation
The preparation of Southern tomato pie involves several steps:
- Pre-baking the crust: The pie crust is usually pre-baked to prevent it from becoming soggy when the tomatoes are added.
- Slicing the tomatoes: Tomatoes are sliced and often drained on paper towels to remove excess moisture.
- Layering: The pie is assembled by layering sliced tomatoes, cheese, and herbs in the pre-baked crust.
- Topping: A mixture of mayonnaise and cheese is spread over the top layer of tomatoes.
- Baking: The assembled pie is baked in the oven until the top is golden brown and bubbly.
Variations
Southern tomato pie can be customized with various ingredients:
- Additional vegetables: Some recipes include onions, bell peppers, or zucchini.
- Different cheeses: Parmesan or feta can be used for a different flavor profile.
- Spices: Cayenne pepper or black pepper can be added for a spicier version.
Serving Suggestions
Southern tomato pie is typically served warm or at room temperature. It can be accompanied by a green salad or cornbread for a complete meal. It is a popular dish for brunch, picnics, and potluck gatherings.
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Contributors: Prab R. Tumpati, MD