Herring: Difference between revisions
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[[File:Clupea harengus Gervais.flipped.jpg|Herring|thumb]] | |||
[[File:Heringsfass.JPG|Herring|left|thumb]] | |||
[[File:Global capture of all herring 1950–2010.png|Herring|thumb]] | |||
[[File:Clupeaharenguskils2.jpg|Herring|left|thumb]] | |||
[[File:Clupealarvamatchkils.jpg|Herring|thumb]] | |||
[[File:Herringjuvenilekils.jpg|Herring|thumb]] | |||
'''Herring''' are forage fish, mostly belonging to the family ''Clupeidae''. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus ''Clupea'', found particularly in shallow, temperate waters of the North Atlantic and North Pacific Oceans. Herrings play a pivotal role in the marine ecosystem as prey for larger fish, birds, and marine mammals. | '''Herring''' are forage fish, mostly belonging to the family ''Clupeidae''. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus ''Clupea'', found particularly in shallow, temperate waters of the North Atlantic and North Pacific Oceans. Herrings play a pivotal role in the marine ecosystem as prey for larger fish, birds, and marine mammals. | ||
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Herrings have played an essential role in the culture and traditions of many coastal communities. They are celebrated in festivals, and their arrival in local waters is often a significant event. Herrings are also featured in numerous folk tales and songs, underscoring their importance beyond just a food source. | Herrings have played an essential role in the culture and traditions of many coastal communities. They are celebrated in festivals, and their arrival in local waters is often a significant event. Herrings are also featured in numerous folk tales and songs, underscoring their importance beyond just a food source. | ||
[[Category: | == Gallery == | ||
<gallery> | |||
File:Copepodkils.jpg|Herring | |||
File:Herringramkils.jpg|Herring | |||
File:Synchropredation.gif|Herring | |||
File:Xiphias gladius1.jpg|Herring | |||
File:Thresher shark.jpg|Herring | |||
</gallery> | |||
{{herrings|state=expanded}} | |||
{{Commercial fish topics}} | |||
[[Category:Clupeidae]] | |||
[[Category:Seafood]] | |||
[[Category:Commercial fish]] | [[Category:Commercial fish]] | ||
[[Category: | [[Category:Oily fish]] | ||
[[Category:Fish common names]] | |||
{{marine-stub}} | {{marine-stub}} | ||
Latest revision as of 18:06, 21 March 2025
Herring are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Atlantic and North Pacific Oceans. Herrings play a pivotal role in the marine ecosystem as prey for larger fish, birds, and marine mammals.
Biology[edit]
Herrings are small- to medium-sized fish, with most species averaging 20 to 25 cm (8 to 10 inches) in length. They have a silvery appearance due to their scales, which also helps in camouflaging them from predators. Herrings are known for their high fecundity; a single female can lay up to 200,000 eggs in one spawning season. They feed primarily on plankton, small fish, and crustaceans, filtering these out of the water with their gill rakers.
Life Cycle[edit]
The life cycle of a herring begins with the spawning process, which occurs in offshore waters. The eggs then hatch into larvae, which drift with the currents towards the coast. As they grow, they move into shallower waters. Herrings reach sexual maturity in about three years. Their lifespan can extend up to 20 years, but many fall prey to predators before reaching old age.
Commercial Importance[edit]
Herrings have been a vital source of food in Europe since at least 3000 B.C. They are caught not only for human consumption but also for bait and to produce fish oil and meal. The fishing industry related to herrings is a significant economic activity in many coastal communities. Herrings are processed in various ways: salted, smoked, pickled, or canned. The Baltic Sea, North Sea, and waters off the coast of Norway are prominent fishing grounds for herrings.
Conservation[edit]
While herring populations are currently robust, they have faced overfishing threats in the past. Conservation efforts and sustainable fishing practices have been implemented to ensure the long-term viability of herring stocks. These include setting quotas, regulating fishing seasons, and protecting spawning grounds.
Cultural Significance[edit]
Herrings have played an essential role in the culture and traditions of many coastal communities. They are celebrated in festivals, and their arrival in local waters is often a significant event. Herrings are also featured in numerous folk tales and songs, underscoring their importance beyond just a food source.
Gallery[edit]
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