Ilish
Ilish
Ilish (/ɪˈlɪʃ/), also known as the hilsa herring or hilsa shad, is a species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsha fish comes from Chandpur District, Bangladesh. It is also a popular food fish in India, especially West Bengal, Odisha, Tripura, Assam, Andhra Pradesh and Gujarat.
Etymology
The word "Ilish" is derived from the Bengali word for hilsa, ইলিশ (ilish). The scientific name of the species is Tenualosa ilisha.
Description
Ilish is a silver-colored fish, typically measuring 30–35 cm in length, with a dorsal fin and a pointed head. It is known for its distinctive flavor and high oil content. The fish is usually consumed fried, baked, or as a pâté.
Related Terms
- Herring: A group of forage fish, belonging to the family Clupeidae.
- Shad: A type of fish that is a member of the herring family.
- Clupeidae: A family of fish which includes herring and shad.
- Chandpur District: A district in Bangladesh known for its Ilish fish.
- Bengali cuisine: The culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.
External links
- Medical encyclopedia article on Ilish
- Wikipedia's article - Ilish
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski