Pacific cod
Pacific cod
Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a major commercial fishery resource and is also known as gray cod or grey cod, and grayfish or greyfish.
Pronunciation
Pacific cod: /pəˈsɪfɪk kɒd/
Etymology
The term "Pacific cod" is derived from its habitat, the Pacific Ocean, and the Old English 'cod', meaning 'bag', referring to the fish's appearance.
Description
Pacific cod are groundfish that inhabit the northern Pacific Ocean. They are bottom-dwelling fish that prefer sandy or muddy bottoms, where they feed on invertebrates and smaller fish. Pacific cod are known for their white, flaky meat, which is a popular choice in many seafood dishes.
Related Terms
- Ray-finned fish: A subclass of fish which includes the majority of fish species.
- Gadidae: The family of fish that includes cod, haddock, and pollock.
- Fishery: An area with a large population of valuable ocean species.
- Commercial fishing: The activity of catching fish and other seafood for commercial profit.
External links
- Medical encyclopedia article on Pacific cod
- Wikipedia's article - Pacific cod
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