Ugli fruit

From WikiMD.org
Jump to navigation Jump to search

Ugli fruit

Ugli fruit (pronunciation: /ˈʌgli/), also known as Tangelo, is a citrus fruit that originated in Jamaica. It is believed to be a hybrid of grapefruit, Seville orange, and tangerine, though its exact etymology is unknown.

Description

The Ugli fruit is typically larger than a grapefruit and has a somewhat irregular shape with a rough, wrinkled, greenish-yellow rind. The flesh is usually more tender than that of a grapefruit and is often used in salads or as a dessert ingredient due to its sweet-tart flavor.

Nutritional Value

Ugli fruit is rich in Vitamin C and dietary fiber, making it a healthy choice for those looking to boost their immune system or improve digestive health. It also contains smaller amounts of Vitamin A, calcium, and iron.

Cultivation

Ugli fruit trees are evergreen and prefer a tropical to subtropical climate for optimal growth. They are typically grown in Jamaica but can also be found in other parts of the Caribbean and in some areas of the United States.

Related Terms

  • Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
  • Tangelo: A type of hybrid citrus fruit that is believed to be a variety of the Ugli fruit.
  • Grapefruit: A subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
  • Seville Orange: A widely known, particularly tart orange which is now grown throughout the Mediterranean region.
  • Tangerine: A group of orange-colored citrus fruit consisting of hybrids of mandarin orange.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski