Turnip gratin

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Turnip gratin is a low carbohydrate / keto friendly food item.

Turnip Gratin
Alternative names
Type Side Dish
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy Approximately 190 kcal
Nutritional value Protein: 6g g, Fat: 14g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]


Overview[edit]

Turnip Gratin is a twist on the classic French potato gratin, using turnips to lower the carbohydrate content without sacrificing taste or texture.

Ingredients[edit]

  • 5 medium turnips, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese (or a cheese of your choice)
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Preparation[edit]

1. Preheat oven to 375°F (190°C). 2. In a saucepan, heat the heavy cream, garlic, thyme, salt, and pepper until simmering. 3. Arrange a layer of sliced turnips in a baking dish, then pour a portion of the heated cream mixture over them. 4. Sprinkle a portion of the cheese on top. 5. Repeat the layering process until all ingredients are used up, finishing with a layer of cheese on top. 6. Cover the dish with aluminum foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly. 8. Allow to cool slightly before serving. Garnish with fresh parsley if desired.

Serving Suggestions[edit]

  • Pair with roasted meats or poultry.
  • Can be a star side dish for holiday meals or special occasions.

External Sources[edit]

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