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Template:Serbian cuisine

From WikiMD's Wellness Encyclopedia

Serbian cuisine
Ingredients
;Dairy
Milk
Cheese
Butter
Pule cheese
Vegetables
Bean
Bell pepper
Eggplant
Feferon
Kupus
Leek
Lentil
Olive
Pea
Spinach
Tomato
Herbs & Spices
Almond
Black pepper
Chestnut
Cinnamon
Cumin
Garlic
Hazelnut
Mint
Nut
Onion
Oregano
Paprika
Parsley
Red pepper
Sesame
Thyme
Walnut
Breads
* Česnica
  • Đevrek
  • Kifla
  • Mekika
  • Lepinja
  • Phyllo
  • Pogača
  • Popara
  • Proja
  • Slavski kolač
Appetizers and salads
* Meze (main article)
  • Ajvar
  • Jogurt
  • Kačkavalj cheese
  • Kajmak
  • Kiselo mleko
  • Pinđur
  • Serbian salad
  • Urnebes
Dishes
;Meat
Ćevapi
Ćufta
Čvarci
Karađorđeva šnicla
Mixed grill
Mućkalica
Pljeskavica
Ražnjići
Roasted piglet
Sudžuk
Vešalica
Various
Burek
Gibanica
Griz
Gulaš
Đuveč
Kačamak
Musaka
Paprikaš
Pasulj
Pilav
Prebranac
Punjena paprika
Punjene tikvice
Sarma
Sataraš
Soups
Čorba
Riblja čorba
Beverages
;Non-alcoholic beverages
Kisela voda
Serbian coffee
Alcoholic beverages
Rakija
Šljivovica
Beers
Beer in Serbia (main article)
Wines
Serbian wine (main article)
Krstač
Prokupac
Smederevka
Tamjanika
Vranac



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