Mineral water
Mineral Water
Mineral water (/ˈmɪnərəl ˈwɔːtər/) is a type of water that contains minerals or other dissolved substances that alter its taste or give it therapeutic value. Salts, sulfur compounds, and gases are among the substances commonly found in mineral water.
Etymology
The term "mineral water" is derived from the Latin words "minera" meaning "something mined" and "aqua" meaning "water". The term was used to describe water that was obtained from natural sources, particularly springs, which were often located in former mining areas.
Types of Mineral Water
There are two types of mineral water: sparkling mineral water and still mineral water. Sparkling mineral water is infused with carbon dioxide gas under pressure, which creates a fizzy drink. Still mineral water, on the other hand, does not have any added carbon dioxide.
Health Benefits
Mineral water is often high in calcium, magnesium, and iron, which are all essential nutrients for human health. It can also contain other beneficial minerals and electrolytes such as sodium, potassium, and bicarbonate.
Regulations
In many countries, including the European Union and the United States, mineral water is subject to strict standards to ensure its safety and quality. These standards cover everything from the source of the water to the types and amounts of minerals it can contain.
Related Terms
- Spring water: This is water derived from an underground formation from which water flows naturally to the surface of the earth.
- Distilled water: This is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or at the boiling point of water remain in the original container.
- Purified water: This is water that has been mechanically filtered or processed to remove impurities and make it suitable for use.
External links
- Medical encyclopedia article on Mineral water
- Wikipedia's article - Mineral water
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