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Template:Cuisine of Africa

From WikiMD's medical encyclopedia

African cuisine
National cuisines
* Algeria
  • Angola
  • Benin
  • Botswana
  • Burkina Faso
  • Burundi
  • Cameroon
  • Cape Verde
  • Central African Republic
  • Chad
  • Comoros
  • Democratic Republic of the Congo
  • Djibouti
  • Egypt
  • Equatorial Guinea
  • Eritrea
  • Eswatini (Swaziland)
  • Ethiopia
  • Gabon
  • Gambia
  • Ghana
  • Guinea
  • Guinea-Bissau
  • Ivory Coast
  • Kenya
  • Lesotho
  • Liberia
  • Libya
  • Madagascar
  • Malawi
  • Mali
  • Mauritania
  • Mauritius
  • Morocco
  • Mozambique
  • Namibia
  • Niger
  • Nigeria
  • Republic of the Congo
  • Rwanda
  • Saint Helena
  • São Tomé and Príncipe
  • Senegal
  • Seychelles
  • Sierra Leone
  • Somalia
  • South Africa
  • South Sudan
  • Sudan
  • Tanzania
  • Togo
  • Tunisia
  • Uganda
  • Western Sahara
  • Zambia
  • Zimbabwe
Ethnic and regional cuisines
* Arab
  • Berber
  • Jewish
    • Ethiopian
    • Mizrahi
    • Sephardi
  • Mediterranean
  • North African
  • West African
  • Zanzibar
Lists
* List of African cuisines
  • List of African dishes
* Category


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  • Cuisine templates
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  • This page was last edited on 8 March 2025, at 18:41.
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