Spicy pumpkin bread

Spicy Pumpkin Bread is a delicious, keto-friendly recipe that is perfect for those following a Ketogenic Diet. This recipe is easy to prepare and is packed with flavors that will satisfy your taste buds without compromising your diet.

Ingredients

• 1 cup of Almond Flour
• 1/2 cup of Coconut Flour
• 1/2 cup of Erythritol
• 1 cup of Pumpkin Puree
• 4 Eggs
• 1/2 cup of Butter
• 1 tsp of Baking Powder
• 1 tsp of Cinnamon
• 1/2 tsp of Nutmeg
• 1/2 tsp of Ginger
• 1/4 tsp of Cloves
• 1/4 tsp of Salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, mix together the pumpkin puree, eggs, and melted butter.
4. Gradually add the dry ingredients into the wet ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net: 5g)
• Protein: 6g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Spicy pumpkin bread
• Allrecipes Spicy pumpkin bread
• Ruled.me recipes on Spicy pumpkin bread
• Food.com recipes on Spicy pumpkin bread
• Pinterest recipes on Spicy pumpkin bread
• You Tube recipes on Spicy pumpkin bread