Smoked turkey

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Smoked turkey is a low carbohydrate / keto friendly food item.

Smoked Turkey
Alternative names
Type Main Course
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy Approximately 135 kcal
Nutritional value Protein: 30g g, Fat: 1g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]


Overview[edit]

Smoked Turkey is a flavorful and tender preparation of turkey, smoked over wood chips to impart a distinct smoky flavor.

Ingredients[edit]

  • 1 whole turkey (10-15 lbs)
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups wood chips (like applewood or hickory), soaked in water for 30 minutes

Preparation[edit]

  • 1. Preheat your smoker to 225°F (110°C).
  • 2. Clean the turkey and remove any giblets.
  • 3. Mix the salt, pepper, garlic powder, and onion powder together.
  • 4. Rub the spice mixture all over the turkey.
  • 5. Place the turkey in the smoker and add the soaked wood chips.
  • 6. Smoke the turkey for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • 7. Remove the turkey from the smoker and let it rest for 15-20 minutes before carving.

Serving Suggestions[edit]

  • Serve with keto-friendly sides like roasted vegetables, mashed cauliflower, or a fresh salad.
  • Smoked turkey can also be sliced for sandwiches or salads.

External Sources[edit]

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