Obesity and the environment

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Obesity and the Environment

Obesity and the environment (pronunciation: /oʊˈbiːsɪti ænd ðə ɪnˈvaɪrənmənt/) refers to the relationship between obesity, a medical condition characterized by excess body fat, and the environment, which includes both the physical and social surroundings that influence an individual's behavior.

Etymology

The term "obesity" originates from the Latin obesitas, meaning "stout, fat, or plump". The term "environment" comes from the French environnement, meaning "surrounding".

Definition

Obesity is typically measured using the Body Mass Index (BMI), a calculation that takes into account a person's weight and height. The environment, in this context, refers to the various external factors that can influence a person's weight, such as food availability, physical activity opportunities, and social norms.

Relationship between Obesity and the Environment

Research has shown that the environment can significantly influence the risk of obesity. Environmental factors such as the availability of unhealthy food, lack of safe spaces for physical activity, and societal norms promoting sedentary behavior can all contribute to the development of obesity.

Food Environment

The food environment refers to the types, availability, and accessibility of food in a given area. Areas with a high density of fast-food restaurants and convenience stores selling processed foods, often referred to as "food deserts", are associated with higher rates of obesity.

Physical Activity Environment

The physical activity environment refers to the availability and accessibility of spaces for physical activity, such as parks, gyms, and bike paths. Areas with limited opportunities for physical activity are associated with higher rates of obesity.

Social Environment

The social environment refers to societal norms and attitudes towards food and physical activity. Societies that promote sedentary behavior and unhealthy eating habits are associated with higher rates of obesity.

Related Terms

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