Low carb zucchini tortillas

A delicious and healthy alternative to traditional tortillas, these Low Carb Zucchini Tortillas are perfect for those following a keto diet.

Ingredients

• 4 cups of grated zucchini
• 1 egg
• 1/2 cup of mozzarella cheese
• 1/4 cup of parmesan cheese
• 1/4 cup of almond flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper.
2. Grate the zucchini and place it in a clean dish towel. Squeeze out as much liquid as possible.
3. In a large bowl, combine the drained zucchini, egg, mozzarella, parmesan, almond flour, salt, and pepper. Mix until well combined.
4. Scoop about a quarter cup of the mixture onto the lined baking sheet and spread it out into a thin circle, about 5 inches in diameter.
5. Repeat with the remaining mixture, leaving plenty of space between each tortilla.
6. Bake in the preheated oven for about 15 minutes, or until the edges are golden brown.
7. Let the tortillas cool on the baking sheet for a few minutes, then carefully peel them off the parchment paper.
8. Serve warm or store in an airtight container in the refrigerator.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 80
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 200mg
• Total Carbohydrate: 4g
• Dietary Fiber: 1g
• Total Sugars: 2g
• Protein: 5g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb zucchini tortillas
• Allrecipes Low carb zucchini tortillas
• Ruled.me recipes on Low carb zucchini tortillas
• Food.com recipes on Low carb zucchini tortillas
• Pinterest recipes on Low carb zucchini tortillas
• You Tube recipes on Low carb zucchini tortillas