Low carb chocolate tim tams

From Food & Medicine Encyclopedia

Low Carb Chocolate Tim Tams[edit]

Low Carb Chocolate Tim Tams are a delicious, keto-friendly version of the classic Australian biscuit. This recipe is easy to follow and the end result is a guilt-free treat that everyone can enjoy.

Ingredients[edit]

Instructions[edit]

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the cookies are set.
  7. Allow the cookies to cool completely.
  8. In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
  9. Dip each cookie into the chocolate mixture, ensuring they are fully coated.
  10. Place the coated cookies back on the baking sheet and refrigerate until the chocolate has set.

Time[edit]

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Total Time: 27 minutes

Nutritional Information[edit]

  • Serving Size: 1 cookie
  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 3g


Recipes (external)[edit]

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