Pot pie

Whole chicken pot pie

Chicken pot pie, cut open

Sampler of spudnuts

Pot pie is a type of baked savory pie typically with both a bottom and a flaky pastry top crust. It is a part of various cuisines worldwide and is filled with various ingredients including meat, poultry, seafood, vegetables, and sauces.

History

The concept of the pot pie dates back to the Roman Empire, where it was a common dish served at banquets. The dish evolved over time, with different cultures adding their unique twists. In the United Kingdom, pot pies have been a staple of the diet since the Middle Ages. In the United States, pot pies gained popularity in the 19th century and continue to be a popular comfort food.

Preparation

Pot pies are typically made by combining cooked meat or poultry, vegetables, and a sauce into a pie crust. The filling is then covered with another layer of crust and baked until golden brown. The crust can be made from a variety of pastries, including shortcrust pastry, puff pastry, or biscuit dough. The filling is usually pre-cooked to ensure it is fully cooked when the pie is baked.

Variations

There are many variations of pot pie around the world. In the United Kingdom, a traditional pot pie is often made with beef and ale. In the United States, chicken pot pie is a popular variation. Other variations include seafood pot pie, vegetarian pot pie, and shepherd's pie.

In Popular Culture

Pot pies have been featured in various forms of media, including films, television shows, and books. They are often associated with comfort and home cooking.

See Also

• Pie
• Savory pie
• Shepherd's pie
• Chicken and mushroom pie

This article is a stub related to food. You can help WikiMD by expanding it!