Beef sirloin with tarragon butter and creamy gratin
Beef Sirloin with Tarragon Butter and Creamy Gratin[edit]
Ingredients[edit]
- 2 beef sirloin steaks
- 2 tablespoons of butter
- 2 tablespoons of fresh tarragon, chopped
- Salt and pepper to taste
- 1 cup of cauliflower, chopped
- 1 cup of cheese, grated
- 1/2 cup of cream
- 1 clove of garlic, minced
Instructions[edit]
- Preheat your oven to 180°C (350°F).
- Season the beef sirloin steaks with salt and pepper.
- Heat a pan over medium heat and add the butter. Once the butter has melted, add the steaks and cook for 3-4 minutes on each side or until done to your liking.
- Remove the steaks from the pan and set aside. In the same pan, add the chopped tarragon and cook for 1-2 minutes.
- Pour the tarragon butter over the steaks and set aside.
- For the creamy gratin, boil the chopped cauliflower until tender. Drain and set aside.
- In a saucepan, heat the cream and garlic until simmering. Add the cheese and stir until melted.
- Add the cooked cauliflower to the cream and cheese mixture and stir until well combined.
- Transfer the cauliflower mixture to a baking dish and bake in the preheated oven for 15-20 minutes or until golden and bubbly.
- Serve the beef sirloin steaks with the creamy gratin on the side.
Time[edit]
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
Nutritional Information[edit]
- Calories: 650
- Fat: 45g
- Carbohydrates: 10g
- Protein: 50g
Recipes (external)[edit]



- Diet Doctor recipes on Beef sirloin with tarragon butter and creamy gratin
- Allrecipes Beef sirloin with tarragon butter and creamy gratin
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- Food.com recipes on Beef sirloin with tarragon butter and creamy gratin
- Pinterest recipes on Beef sirloin with tarragon butter and creamy gratin
- You Tube recipes on Beef sirloin with tarragon butter and creamy gratin
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