Template:Rice dishes: Difference between revisions
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{{Navbox | {{Navbox | ||
| name = Rice dishes | | name = Rice dishes | ||
| title = [[ | | title = [[Rice|Rice dishes]] | ||
| state = {{{state|autocollapse}}} | | state = {{{state|autocollapse}}} | ||
| bodyclass = hlist | | bodyclass = hlist | ||
| Line 33: | Line 33: | ||
* [[Rice cereal]] | * [[Rice cereal]] | ||
* [[Shrimp creole]] | * [[Shrimp creole]] | ||
* [[Sushi bake]] | |||
<!-------------------- South America ---------------------> | <!-------------------- South America ---------------------> | ||
| Line 62: | Line 63: | ||
* [[Riz Casimir]] | * [[Riz Casimir]] | ||
* [[Supplì]] | * [[Supplì]] | ||
* [[3-in-1 (fast food dish)|Three-in-One]] | |||
<!-------------------- Africa ---------------------> | <!-------------------- Africa ---------------------> | ||
| Line 70: | Line 72: | ||
* [[Concoction rice]] | * [[Concoction rice]] | ||
* [[Jollof rice]] | * [[Jollof rice]] | ||
* [[Koshary]] | |||
* [[Ofada rice]] | * [[Ofada rice]] | ||
* [[Thieboudienne]] | * [[Thieboudienne]] | ||
| Line 184: | Line 187: | ||
* [[Hayashi rice]] | * [[Hayashi rice]] | ||
* [[Hitsumabushi]] | * [[Hitsumabushi]] | ||
* [[Ichijū-sansai]] | |||
* [[Ikameshi]] | * [[Ikameshi]] | ||
* [[Japanese curry]] | * [[Japanese curry]] | ||
| Line 225: | Line 229: | ||
* [[Jatjuk]] | * [[Jatjuk]] | ||
* [[Jeonbok-juk]] | * [[Jeonbok-juk]] | ||
* [[Kimchi bokkeumbap]] | * [[Kimchi fried rice|Kimchi bokkeumbap]] | ||
* [[Kongbap]] | * [[Kongbap]] | ||
* [[Nurungji]] | * [[Nurungji]] | ||
| Line 240: | Line 244: | ||
* [[Silver needle noodles|Bí-tâi-ba̍k]] | * [[Silver needle noodles|Bí-tâi-ba̍k]] | ||
* [[Chiayi turkey rice]] | * [[Chiayi turkey rice]] | ||
* [[Chicken wing rice roll]] | |||
* [[Gaifan|Donfan]] | * [[Gaifan|Donfan]] | ||
* [[Fried rice]] | * [[Fried rice]] | ||
| Line 253: | Line 258: | ||
* [[Ti hoeh koe]] | * [[Ti hoeh koe]] | ||
* [[Tube rice pudding]] | * [[Tube rice pudding]] | ||
* | * {{ill|Wa Gui|zh|碗粿}} | ||
* [[Zongzi]] | * [[Zongzi]] | ||
| Line 263: | Line 268: | ||
| list9 = {{Navbox|subgroup | | list9 = {{Navbox|subgroup | ||
| group1 = [[Bruneian cuisine|Brunei]],<br>[[Malaysian cuisine|Malaysia]]<br>and<br>[[Singaporean cuisine|Singapore]] | |||
| list1 = | | list1 = | ||
* [[Red tortoise cake|Angku]] | |||
* [[Kue mangkok|Apam]] | |||
* [[Zongzi|Bakcang]] | |||
* [[Banana leaf rice]] | |||
* [[Bubur ayam]] | |||
* [[Burasa]] | |||
* [[Chwee kueh]] | |||
* [[Claypot chicken rice]] | |||
* [[Dodol]] | |||
* [[Duck rice]] | |||
* [[Economy rice]] | |||
* [[Hainanese chicken rice]] | |||
* [[Hainanese curry rice]] | |||
* [[Kelupis]] | |||
* [[Ketupat]] | |||
* [[Lamban]] | |||
* [[Lemang]] | |||
* [[Lemper|Pulut panggang]] | |||
* [[Lontong]] | |||
* [[Kue|Moci]] | |||
* [[Nasi ambeng]] | |||
* [[Biryani#Malaysia|Nasi beriani]] | |||
* [[Nasi campur]] | |||
* [[Nasi dagang]] | |||
* [[Nasi goreng]] | |||
** [[Nasi goreng pattaya]] | |||
* [[Nasi kandar]] | |||
* [[Nasi kari]] | |||
* [[Nasi katok]] | |||
* [[Nasi kebuli]] | |||
* [[Nasi kerabu]] | |||
* [[Nasi lemak]] | |||
* [[Nasi lemuni]] | |||
* [[Nasi minyak]] | |||
* [[Nasi paprik]] | |||
* [[Nasi ulam]] | |||
* [[Nagasari]] | |||
* [[Jian dui|Onde-onde]] | |||
* [[Kue pinyaram|Penyiram]] | |||
* [[Satti Sorru]] | |||
* [[Tapai]] | |||
* [[Wajik]] | |||
| group2 = [[Indonesian cuisine|Indonesia]] | |||
| list2 = | |||
* [[Arem-arem]] | * [[Arem-arem]] | ||
* [[Zongzi|Bakcang]] | * [[Zongzi|Bakcang]] | ||
| Line 331: | Line 381: | ||
* [[Wajik]] | * [[Wajik]] | ||
| | | group3 = [[Filipino cuisine|Philippines]] | ||
| | | list3 = | ||
* [[Aligue fried rice]] | * [[Aligue fried rice]] | ||
* [[Ampaw]] | * [[Ampaw]] | ||
| Line 369: | Line 419: | ||
* [[Moron (food)|Moron]] | * [[Moron (food)|Moron]] | ||
* [[Nasing biringyi]] | * [[Nasing biringyi]] | ||
* [[Oko-oko]] | |||
* [[Okoy]] | * [[Okoy]] | ||
* [[Paelya]] | * [[Paelya]] | ||
| Line 384: | Line 435: | ||
* [[Putli mandi]] | * [[Putli mandi]] | ||
* [[Puto (food)|Puto]] | * [[Puto (food)|Puto]] | ||
* [[Puto bumbong]] | ** [[Puto bumbong|Bumbong]] | ||
** [[Puto Calasiao|Calasiao]] | |||
* [[Puto seco]] | * [[Puto seco]] | ||
* [[Salukara]] | * [[Salukara]] | ||
| Line 396: | Line 448: | ||
* [[Tinapayan]] | * [[Tinapayan]] | ||
* [[Tupig]] | * [[Tupig]] | ||
| group4 = [[Burmese cuisine|Myanmar]]<br/>(Burma) | | group4 = [[Burmese cuisine|Myanmar]]<br/>(Burma) | ||
| Line 428: | Line 463: | ||
* [[American fried rice]] | * [[American fried rice]] | ||
* [[Khao chae]] | * [[Khao chae]] | ||
* [[Khao kaeng]] | |||
* [[Khao kha mu]] | * [[Khao kha mu]] | ||
* [[Khao mu daeng]] | * [[Khao mu daeng]] | ||
| Line 440: | Line 476: | ||
* [[Bún bò Huế]] | * [[Bún bò Huế]] | ||
* [[Bún thịt nướng]] | * [[Bún thịt nướng]] | ||
* [[Cơm hến]] | |||
* [[Cơm tấm]] | * [[Cơm tấm]] | ||
* [[Cơm nắm]] | * [[Cơm nắm]] | ||
| Line 470: | Line 507: | ||
* {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject Food and drink]] | * {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject Food and drink]] | ||
}} <noinclude> | }}<noinclude> | ||
{{Documentation}} | {{Documentation}} | ||
</noinclude> | </noinclude> | ||
Revision as of 14:37, 25 February 2025
