Glorified rice

A dessert salad popular in the Midwestern United States

Glorified rice is a dessert salad that is particularly popular in the Midwestern United States. It is known for its sweet and creamy texture, combining rice with various fruits and other ingredients to create a unique dish often served at potlucks and family gatherings.

Ingredients

A bowl of glorified rice

The primary ingredients of glorified rice include:

• Cooked white rice
• Pineapple
• Maraschino cherries
• Whipped cream or Cool Whip
• Sugar
• Marshmallow

Optional ingredients may include:

• Coconut
• Mandarin oranges
• Nuts such as walnuts or pecans

Preparation

The preparation of glorified rice involves cooking the rice and allowing it to cool. Once cooled, the rice is mixed with the other ingredients, typically starting with the fruit and sugar, followed by the whipped cream or Cool Whip. The mixture is then chilled before serving to allow the flavors to meld together.

Cultural Significance

Glorified rice is a staple at many social gatherings in the Midwest, such as potlucks, picnics, and holiday celebrations. It is often considered a comfort food and is appreciated for its simplicity and the ease with which it can be prepared.

Variations

There are many variations of glorified rice, with some recipes calling for different types of fruit or additional ingredients like gelatin. Some versions may use vanilla extract or other flavorings to enhance the taste.

Related pages

• Ambrosia (fruit salad)
• Rice pudding
• Fruit salad