Riz Casimir

Riz Casimir is a popular Swiss dish that has its roots in Indian cuisine. It is a fusion dish that combines elements of both cuisines to create a unique and flavorful meal. The dish is typically made with rice, chicken, and a variety of fruits and spices, and is often served with a creamy curry sauce.

History

Riz Casimir was first introduced by the Swiss restaurant chain Mövenpick in the 1950s. The dish was named after the founder of the restaurant, Ueli Prager's, friend Casimir. The dish was created as a way to introduce more exotic flavors to the Swiss public, and quickly became a popular choice on the menu.

Preparation

The base of Riz Casimir is long-grain rice, which is cooked until tender. The chicken is typically marinated in a mixture of spices, including turmeric, cumin, and coriander, before being cooked. The fruit used in the dish can vary, but commonly includes pineapple, mango, and banana. The dish is then topped with a curry sauce, which is typically made with coconut milk, curry powder, and other spices.

Variations

While the traditional version of Riz Casimir includes chicken and fruit, there are many variations of the dish. Some versions use other types of meat, such as beef or pork, while others are vegetarian and use tofu or paneer instead of meat. The type of fruit used can also vary, with some versions using lychee, papaya, or other tropical fruits.

See also

• Swiss cuisine
• Indian cuisine
• Fusion cuisine

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  Riz Casimir