Chicken balls

Chicken balls are a popular type of appetizer or main course in various cuisines around the world. They are typically made from chicken meat that is minced or ground, then rolled into small, ball-shaped portions.

History

The exact origins of chicken balls are unclear, but they are commonly found in many different cuisines, including Chinese cuisine, Italian cuisine, and American cuisine. In each of these cuisines, the preparation and ingredients used can vary significantly.

Preparation

The basic preparation of chicken balls involves mincing or grinding chicken meat, then mixing it with various ingredients such as bread crumbs, eggs, and seasonings. This mixture is then shaped into small balls, which can be cooked by various methods such as baking, frying, or steaming.

In Chinese cuisine, chicken balls are often served with a sweet and sour sauce. They may also be included in dishes such as sweet and sour chicken or chicken chow mein.

In Italian cuisine, chicken balls (known as polpette di pollo) are often made with Parmesan cheese and parsley, then cooked in a tomato sauce.

In American cuisine, chicken balls can be found in dishes such as chicken soup or chicken and dumplings.

Variations

There are many variations of chicken balls, depending on the cuisine and personal preference. Some variations may include additional ingredients such as vegetables, cheese, or spices. They may also be served with different types of sauces or condiments.

See also

• Meatball
• Fish ball
• List of chicken dishes

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Garlic Chicken Balls
• 
  Fried Manchurian Balls