Protein (nutrient): Difference between revisions

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[[Category:Proteins|Proteins]]
[[Category:Proteins|Proteins]]
[[Category:Nutrition]]
[[Category:Nutrition]]
== Protein (nutrient) ==
<gallery>
File:AminoAcidball.svg|Amino Acid Ball
File:Amino_acids.png|Amino Acids
File:Pesce_al_mercato_1.JPG|Fish at Market
File:Freerange_eggs.jpg|Free Range Eggs
File:Blauschimmelkäse_IMGP5469_wp.jpg|Blue Cheese
File:MungBean.jpg|Mung Bean
File:Red_Rajma_BNC.jpg|Red Rajma
File:Nigeria_Cowpea_fro_F_IITA.jpg|Nigeria Cowpea
File:English_Walnuts.jpg|English Walnuts
File:Mandel_Gr_99.jpg|Almonds
File:Sa_white_sesame_seeds.jpg|White Sesame Seeds
File:Sonnenblumenkerne_sunflower_seeds.jpg|Sunflower Seeds
</gallery>

Latest revision as of 21:22, 23 February 2025

Proteins are one of the basic macronutrients similar to carbohydrates and fats that are essential for life and form building blocks for many tissues.

Protein in foods[edit]

Healthy dietary patterns include a variety of protein foods in nutrient-dense forms.

Protein food group[edit]

The protein foods group comprises a broad group of foods from both animal and plant sources, and includes several subgroups: meats, poultry, and eggs; seafood; and nuts, seeds, and soy products. File:Eat smart to play hard - use MyPlate to help you fuel up with foods from each food group (IA CAT31302429).pdf

Vegetarian sources of protein[edit]

The beans, peas, and lentils may be considered a part of the protein foods group as well as the vegetable group.

Dairy[edit]

  • Protein also is found in some foods from other food groups, such as dairy.
  • Meats and poultry vary in fat content and include both fresh and processed forms.
  • Most intake of meats and poultry should be from fresh, frozen, or canned, and in lean forms (e.g., chicken breast or ground turkey) versus processed meats (e.g., hot dogs, sausages, ham, luncheon meats).

Protein rich foods[edit]

Protein rich foods include the following:

Meats, Poultry, Eggs[edit]

Seafood[edit]

Seafood examples that are lower in methylmercury include: anchovy, black sea bass, catfish, clams, cod, crab, crawfish, flounder, haddock, hake, herring, lobster, mullet, oyster, perch, pollock, salmon, sardine, scallop, shrimp, sole, squid, tilapia, freshwater trout, light tuna, and whiting.

Nuts, Seeds, Soy products[edit]

Nuts and seeds include all nuts (tree nuts and peanuts), nut butters, seeds (e.g.), chia, flax, pumpkin, sesame, and sunflower), and seed butters (e.g.), sesame or tahini and sunflower).

See also[edit]

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Protein (nutrient)[edit]