Leaf protein concentrate
Leaf Protein Concentrate
Leaf Protein Concentrate (LPC), pronounced as /li:f 'proʊti:n 'kɒnsəntreɪt/, is a type of protein extracted from the green leaves of plants. The term is derived from the English words "leaf", "protein", and "concentrate", indicating the process of concentrating protein from leaves.
History
The concept of Leaf Protein Concentrate was first introduced in the mid-20th century as a potential solution to protein deficiency in developing countries. The idea was to utilize the abundant green leafy vegetation, which is often overlooked as a source of protein.
Production
The production of Leaf Protein Concentrate involves several steps. First, the green leaves are harvested and washed. Then, they are crushed and pressed to extract the juice. The juice is then heated to coagulate the protein, which is then separated, dried, and ground into a powder.
Uses
Leaf Protein Concentrate is used as a supplement in animal feed, and in some cases, it is also used as a protein supplement for humans. It is particularly useful in areas where protein sources are scarce or expensive.
Related Terms
- Protein: A complex organic compound that is essential for all living organisms.
- Protein deficiency: A condition in which a person does not get enough protein in their diet.
- Vegetation: Plants considered collectively, especially those found in a particular area or habitat.
External links
- Medical encyclopedia article on Leaf protein concentrate
- Wikipedia's article - Leaf protein concentrate
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