Category:Bangladeshi cuisine: Difference between revisions

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Wikimedia Commons has media related to

Cuisine_of_Bangladesh

.

The main article for this category is Bangladeshi cuisine.

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

• Bangladeshi snack foods (1 P)
• Bengali cuisine (32 P)

D

• Bangladeshi desserts (4 P)

F

• Bangladeshi fast food (1 P)

Pages in category "Bangladeshi cuisine"

The following 63 pages are in this category, out of 63 total.

A

• Aloo chap
• Aloo gosht

B

• Bakarkhani
• Bangladeshi cuisine
• Beguni
• Bhapa pitha
• Biryani
• Black salt

C

• Chaat masala
• Chashni
• Chicken karahi
• Chomchom
• Chotpoti
• Curd of Bogra
• Curry in the United Kingdom

D

• Dal bhat
• Dhoper chop
• Dopiaza
• Dosi (food)

G

• Garam masala
• Gosht
• Green mango chutney

H

• Haleem

J

• Jhalmuri

K

• Kala namak
• Karahi
• Keema matar
• Kewra
• Kulcha

L

• Laddu
• List of Bangladeshi dishes
• List of Bangladeshi spices
• List of Bangladeshi sweets and desserts
• List of snack foods from the Indian subcontinent

M

• Malpua
• Mezban
• Mughlai paratha

N

• Nihari

P

• Pakora
• Panch phoron
• Panta bhat
• Pantua
• Paya (food)
• Pitha
• Pulao
• Puri (food)

Q

• Qeema Matar

R

• Radhuni
• Raita
• Rangpur (fruit)
• Ras malai

S

• Samosa
• Seekh kebab
• Seven-color tea
• Shami kebab
• Sheermal
• Shutki shira
• Sorol (food)
• South Asian cuisine

T

• Tava
• Tehri (dish)
• Tempering (spices)

Z

• Zarda (food)

Retrieved from "https://wikimd.com/index.php?title=Category:Bangladeshi_cuisine&oldid=6108942"

Categories:

• Cuisine by country
• Asian cuisine by country
• South Asian cuisine
• Food and drink in Bangladesh
• Culture of Bangladesh
• Bangladeshi inventions