Triose
Triose
Triose (pronounced: /ˈtraɪ.oʊs/) is a type of monosaccharide with three carbon atoms. The term is derived from the Greek words "tri" meaning three, and "ose" indicating a sugar compound.
Etymology
The term "triose" is derived from the Greek word "tri" meaning three, and the suffix "-ose" which is used in chemistry to denote a sugar. The term was first used in the late 19th century to describe sugars with three carbon atoms.
Types of Triose
There are two types of triose sugars: aldotriose and ketotriose. Aldotriose, such as glyceraldehyde, has an aldehyde group at the end of the molecule. Ketotriose, such as dihydroxyacetone, has a ketone group in the middle of the molecule.
Biological Importance
Trioses are important in biochemistry as they are the simplest form of monosaccharides and play a key role in metabolism. They are involved in various metabolic pathways, including glycolysis, the process by which cells break down glucose to produce energy.
Related Terms
- Monosaccharide: The simplest form of sugar and the most basic units of carbohydrates.
- Aldotriose: A type of triose that contains an aldehyde group.
- Ketotriose: A type of triose that contains a ketone group.
- Glyceraldehyde: An aldotriose that is involved in various metabolic pathways.
- Dihydroxyacetone: A ketotriose that is also involved in various metabolic pathways.
- Glycolysis: A metabolic pathway that converts glucose into pyruvate, releasing energy.
External links
- Medical encyclopedia article on Triose
- Wikipedia's article - Triose
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski