Altrose
Altrose
Altrose (/ɑːlˈtroʊz/) is a type of monosaccharide, or simple sugar, that is rarely found in nature. It is an aldohexose, meaning it contains six carbon atoms and an aldehyde group.
Etymology
The term "Altrose" is derived from the Latin word altus, meaning "high", and the Greek word rosa, meaning "rose". This is in reference to the high sweetness of the sugar, similar to the sweetness of a rose.
Structure and Properties
Altrose is a D-sugar, meaning it is right-handed. It has the chemical formula C6H12O6. It is a white, crystalline solid that is soluble in water and has a sweet taste.
Related Terms
- Aldose: A type of sugar that contains an aldehyde group.
- Monosaccharide: The simplest form of sugar and the most basic units of carbohydrates.
- D-sugar: A type of sugar that is right-handed.
See Also
External links
- Medical encyclopedia article on Altrose
- Wikipedia's article - Altrose
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