Kol böreği

Kol böreği is a type of börek, a baked filled pastry made of a thin flaky dough known as phyllo, which is a staple of Turkish cuisine. The name "Kol böreği" is derived from the Turkish words "kol" (arm) and "börek" (stuffed pastry), referring to the long, arm-like shape of the pastry.

History

The origins of Kol böreği can be traced back to the Ottoman Empire, where börek dishes were a common part of the culinary culture. The specific origin of Kol böreği is not well-documented, but it is believed to have been developed as a variation of the traditional börek.

Preparation

Kol böreği is prepared by rolling out a thin sheet of phyllo dough and spreading a filling over it. The filling typically consists of spinach, feta cheese, or ground meat, although other ingredients can also be used. The dough is then rolled up into a long, cylindrical shape, similar to an arm, and baked until golden brown.

Serving

Kol böreği is typically served as a main dish or as a snack. It can be eaten hot or cold, and is often accompanied by yogurt or ayran, a traditional Turkish drink made from yogurt, water, and salt.

Variations

There are many variations of Kol böreği, with different regions of Turkey having their own unique versions. Some variations include the use of different fillings, such as potato, leek, or chicken, while others involve different methods of preparation or presentation.

See also

• Börek
• Turkish cuisine
• Phyllo
• Ottoman cuisine

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• Kol böreği
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