Hypolipoproteinemia
Hypolipoproteinemia
Hypolipoproteinemia (/ˌhaɪpoʊˌlaɪpoʊproʊtiːˈniːmiə/) is a medical condition characterized by abnormally low levels of lipoproteins in the blood.
Etymology
The term "Hypolipoproteinemia" is derived from the Greek words "hypo" meaning "under", "lipos" meaning "fat", "proteios" meaning "protein", and "-emia" meaning "condition of the blood".
Types
There are several types of Hypolipoproteinemia, including:
- Abetalipoproteinemia - a rare inherited disorder of fat metabolism that results in poor absorption of dietary fat and vitamin E.
- Hypobetalipoproteinemia - a disorder characterized by lower than normal levels of a specific type of lipoprotein called low-density lipoprotein (LDL).
- Chylomicron retention disease - a rare genetic disorder characterized by the inability of the body to absorb fat and fat-soluble vitamins from food.
Symptoms
Symptoms of Hypolipoproteinemia can vary depending on the specific type and severity of the condition. They may include:
- Fatigue
- Muscle weakness
- Abdominal pain
- Failure to thrive in infants
- Steatorrhea (fatty, foul-smelling stools)
Diagnosis
Diagnosis of Hypolipoproteinemia typically involves blood tests to measure the levels of various lipoproteins in the blood. Genetic testing may also be performed to identify any mutations that may be causing the condition.
Treatment
Treatment for Hypolipoproteinemia typically involves dietary modifications to manage symptoms and prevent complications. This may include a low-fat diet, vitamin supplements, and in some cases, medications to help regulate lipid levels.
See also
External links
- Medical encyclopedia article on Hypolipoproteinemia
- Wikipedia's article - Hypolipoproteinemia
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