Hypertriglyceridemia

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Hypertriglyceridemia (pronounced: hi-per-tri-glis-er-i-dee-mee-uh) is a medical condition characterized by elevated levels of triglycerides in the blood.

Etymology

The term "Hypertriglyceridemia" is derived from the Greek words "hyper" meaning over or above, "triglykys" meaning sweet wine, and "haima" meaning blood.

Definition

Hypertriglyceridemia is defined as having a fasting blood triglyceride level that is greater than 150 milligrams per deciliter (mg/dL). Triglycerides are a type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides.

Symptoms

Hypertriglyceridemia itself usually has no symptoms. However, it can lead to serious complications such as pancreatitis if the levels become extremely high.

Causes

Hypertriglyceridemia can be caused by genetic factors, lifestyle habits such as poor diet and lack of exercise, certain medical conditions including diabetes, hypothyroidism, and kidney disease, and certain medications.

Treatment

Treatment for hypertriglyceridemia typically involves lifestyle changes such as a healthy diet, regular exercise, and quitting smoking. Medications may also be prescribed to lower triglyceride levels.

Related Terms

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