Category:Serbian cuisine

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Cuisine_of_Serbia

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Serbian cuisine

Ingredients	;Dairy Milk Cheese Butter Pule cheese Vegetables Bean Bell pepper Eggplant Feferon Kupus Leek Lentil Olive Pea Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut
Breads	* Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Popara Proja Slavski kolač
Appetizers and salads	* Meze (main article) Ajvar Jogurt Kačkavalj cheese Kajmak Kiselo mleko Pinđur Serbian salad Urnebes
Dishes	;Meat Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjići Roasted piglet Sudžuk Vešalica Various Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Prebranac Punjena paprika Punjene tikvice Sarma Sataraš Soups Čorba Riblja čorba
Beverages	;Non-alcoholic beverages Kisela voda Serbian coffee Alcoholic beverages Rakija Šljivovica Beers Beer in Serbia (main article) Wines Serbian wine (main article) Krstač Prokupac Smederevka Tamjanika Vranac

Pages in category "Serbian cuisine"

The following 13 pages are in this category, out of 13 total.

D

Đuveč

E

Eurocrem

K

M

Mućkalica

P

R

Ruske kape

S

U

Urnebes

Č

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