Applewood cheese
Applewood Cheese is a type of smoked cheese that originates from Ilchester, Somerset, in England. It is a semi-hard cheese made from cow's milk, and is known for its distinctive smoky flavor and smooth texture.
History
Applewood Cheese was first created in 1965 by the Ilchester Cheese Company, a company with a long history of cheese-making in the Somerset region. The cheese was named after the applewood smoke that is used to smoke it, giving it its unique flavor.
Production
The production of Applewood Cheese involves a process similar to that of other semi-hard cheeses. The milk is first pasteurized and then curdled using a starter culture and rennet. The curds are then cut, heated, and pressed into molds. The cheese is then smoked over applewood chips for several hours, which gives it its characteristic smoky flavor.
Characteristics
Applewood Cheese is creamy and smooth, with a slightly crunchy texture due to the addition of calcium lactate crystals that form during the aging process. It has a mild, smoky flavor with a hint of sweetness, which is enhanced by the dusting of paprika on its rind. The cheese is also known for its attractive golden color, which is a result of the smoking process.
Uses
Applewood Cheese is versatile and can be used in a variety of dishes. It is often used in cheese platters, sandwiches, and salads. It also melts well, making it a popular choice for use in cooked dishes such as macaroni and cheese, fondue, and grilled cheese sandwiches.
See Also
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