Torta del Casar

Torta del Casar is a type of Spanish cheese made from raw sheep's milk. It originates from the region of Extremadura in western Spain. This cheese is renowned for its creamy texture and distinctive flavor, which is both slightly bitter and tangy.

History

The production of Torta del Casar dates back several centuries. It is traditionally made by shepherds in the region of Extremadura, particularly in the province of Cáceres. The cheese is named after the town of Casar de Cáceres, where it was first produced. Historically, it was a staple food for local shepherds and farmers.

Production

Torta del Casar is made from the milk of the Merino and Entrefino sheep breeds. The cheese is coagulated using a natural vegetable rennet obtained from the cardoon plant (Cynara cardunculus), which gives it its unique texture and flavor. The cheese is aged for a minimum of 60 days, during which it develops its characteristic soft and creamy interior.

Characteristics

Torta del Casar is known for its soft, almost liquid interior, which is encased in a thin rind. The cheese is typically round and flat, resembling a small cake or "torta," which is how it gets its name. The flavor is rich and complex, with a slight bitterness that is balanced by a creamy, buttery taste.

Consumption

This cheese is traditionally consumed by cutting off the top and scooping out the creamy interior with a spoon or spreading it on bread. It is often served as an appetizer or as part of a cheese platter. Torta del Casar pairs well with red wines and sherry.

Recognition

Torta del Casar has been awarded Protected Designation of Origin (PDO) status, which ensures that it is produced in a specific geographic area and according to traditional methods. This designation helps to preserve the quality and authenticity of the cheese.

Related pages

• Cheese
• Spanish cuisine
• Extremadura

References

• "Torta del Casar." Consejo Regulador de la Denominación de Origen Protegida Torta del Casar. Retrieved from [1].
• "Torta del Casar: A Spanish Cheese with a Creamy Heart." Cheese.com. Retrieved from [2].