Category:Staple foods

From WikiMD's Wellness Encyclopedia

Revision as of 20:43, 29 August 2020 by en>Mike Peel (Change {{Commons}} to {{Commons category}})

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Subcategories

This category has the following 11 subcategories, out of 11 total.

B

Barley (17 P)
Breads (7 C, 164 P)

E

Edible legumes (4 C, 34 P)

G

Grains (2 C, 44 P)

M

Maize (2 C, 22 P)

N

Noodles (3 C, 39 P)

O

Oats (1 C, 5 P)

P

Porridges (27 P)
Potatoes (3 C, 19 P)

R

Rice (5 C, 66 P)

W

Wheat (2 C, 31 P)

Pages in category "Staple foods"

The following 54 pages are in this category, out of 54 total.

A

B

C

D

E

Ensete ventricosum

F

G

Gari
Gruel

H

Highland barley

J

Japonica rice

K

M

N

O

Oryza sativa

P

R

Red bean

S

Sago
Samp

T

True plantains

U

Ugali

W

Y

Yams

Z

Zea (bread)

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Foods by type