Poi (food)

Poi (food)

A bowl of poi

Poi is a traditional Hawaiian food made from the underground plant stem or corm of the taro plant (Colocasia esculenta). It is a staple food in Hawaii and has significant cultural importance.

Preparation

Hawaiian men pounding poi, c. 1890

Poi is traditionally made by cooking the taro root and then mashing it on a wooden board called a "papa kuʻi ʻai" with a stone pestle known as a "pōhaku kuʻi ʻai." The resulting paste is mixed with water to achieve the desired consistency. The consistency of poi can vary from thick to thin, depending on personal preference and the amount of water added.

Cultural Significance

Poi holds a special place in Hawaiian culture and is often associated with ohana (family) gatherings and luaus. It is considered a symbol of Hawaiian identity and is often used in traditional ceremonies and celebrations.

Types of Poi

Poi can be classified based on its consistency:

• One-finger poi: Thick consistency, requiring one finger to scoop.
• Two-finger poi: Medium consistency, requiring two fingers to scoop.
• Three-finger poi: Thin consistency, requiring three fingers to scoop.

Historical Context

Illustration of traditional poi preparation

Poi has been a part of Hawaiian diet for centuries. It was traditionally prepared by Hawaiian men, as depicted in historical illustrations and photographs. The process of making poi was labor-intensive and required skill and strength.

Modern Production

Today, poi is produced both traditionally and commercially. Modern production methods involve the use of machines to peel, cook, and mash the taro, making the process more efficient. Poi is available in various forms, including fresh, frozen, and powdered.

Poi Pounders

Ring type and pedestal type poi pounders

Poi pounders are traditional tools used in the preparation of poi. They come in various shapes and sizes, with some unique types found only on specific Hawaiian islands, such as the ring type and pedestal type pounders from Kauai. These tools are often displayed in museums as part of Hawaiian cultural heritage.

Related Pages

• Taro
• Hawaiian cuisine
• Luau
• Ohana