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Template
:
Cuisine of India
From WikiMD's Wellness Encyclopedia
Revision as of 04:12, 30 April 2024 by
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Cuisine of India
Regional cuisines
North India
:
Main article
Awadhi
Bhojpuri
Punjabi
Kumauni
Mughlai
Kashmiri
Rajasthani
Uttar Pradeshi
South India
:
Main article
Andhra
Chettinad
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Mangalorean Catholic
Saraswat
East/ North East India
:
Bihari
Maithil
Bengali
Assamese
Meghalayan
Manipuri
Naga
Sikkimese
Tripuri
Arunachalese
Oriya
West India
:
Goan
Gujarati
Marathi
Agri & Koli
Malvani & Konkani
Sindhi
Parsi
Other
:
Indian Chinese
Jain (Satvika)
Anglo-Indian
Fast food
Malaysian Indian Cuisine
Ingredients / types of food
*
Main dishes
Desserts
Bread
Drinks
Snack foods
Spices
Condiments
Preparation and cooking
*
Handi
Karahi
Tava
Tandoor
Uruli
Other
Related cuisines
*
Afghani
Bangladeshi
Bhutanese
Iranian
Pakistani
Nepalese
Sri Lankan
Tibetan
See also
*
History
Etiquette
Indian chefs
*
Category
Commons
Cookbook
'
'
Categories
:
Cuisine templates by country
Indian cuisine templates
