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Template:Cuisine of India
From WikiMD's medical encyclopedia
Cuisine of India
History
Etiquette
Regional cuisines
North India
:
North Indian cuisine
Awadhi
Braj
Bhojpuri
Punjabi
Haryanvi
Kumauni
Mughlai
Kashmiri
Rajasthani
Marwari (Jain)
Uttar Pradeshi
Pashtun
South India
:
South Indian cuisine
Andhra
Chettinadu
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Mangalorean Catholic
Saraswat
East India/North East India
:
Bihari
Bhojpuri
Maithil
Magahi
Angika
Bengali
Odia
Jharkhandi
Assamese
Sikkimese
Arunachali
Meghalayan
Tripuri
Manipuri
Naga
Nepali
West India
:
West Indian cuisine
Goan
Gujarati
Marathi
Konkani
Koli
Agri
Malvani
Sindhi
Parsi
Pashtun
Other
:
Jain (Satvika)
Anglo-Indian
Fast food
Indian Chinese
Indian Indonesian
Indian Singaporean
Malaysian Indian
Mauritian
Thai
Balinese
Ingredients / types of food
Main dishes
Soups and stews
Desserts
Bread
Drinks
Snack foods
Spices
Condiments
Preparation and cooking
*
Handi
Karahi
Tava
Tandoor
Uruli
Related cuisines
Nepalese cuisine
Sri Lankan cuisine
Bangladeshi cuisine
Pakistani cuisine
Bhutanese cuisine
Tibetan cuisine
Afghan cuisine
*
Category
Categories
:
Cuisine templates by country
Indian cuisine templates
